Join FASO next spring to discover the myriad offerings of Portugal – one of Europe’s smallest but most exciting countries. We’ll begin in the north, on the vineyard-terraced slopes of the Douro River where port, Portugal’s signature fortified wine, has been tended for centuries in the oldest demarcated wine region in the world. Then we’ll head inland across Portugal’s expansive flatlands towards the Alentejo region, where cliff top villages, Roman ruins and medieval churches dot the arid countryside. Finally, we’ll leave the rural landscapes behind and immerse ourselves in the culture and culinary sophistication of Lisbon – the city of seven hills. Please click here to view a brochure about this exciting trip!

Our itinerary allows us ample time to explore and be inspired. We might be sampling the local port from a local quinta or wine estate in the Douro Valley, enjoying a local artisan exhibition or fado performance, marveling at the antique azulejos tiles, and enjoying specially curated musical performances throughout our stay. Slowly, the stories of history, religion and culture of this open and welcoming country will unfold.

Along our journey, we’ll experience the bounty of the Portuguese table
– freshly baked breads, ripe olives, cheese, the freshest chargrilled fish, smoked meats and regional pastries. Simple cooking, perfectly prepared, is rooted in the vibrant life of Portugal’s coastlines and countrysides